$53.00 – $85.00
Yellow butter cake filled with two layers of lemon curd mousse filling, soaked with lemon syrup and iced with vanilla buttercream.
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Yellow butter cake with three layers of french pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.
Yellow butter cake filled with two layers of homemade English lemon curd and a center filling of raspberry curd. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with pink buttercream roses.
Alternating layers of yellow butter cake with Belgian white chocolate mousse, a hint of Creme De Cacao and English lemon curd. Coated with a poured white chocolate and decorated with vanilla buttercream vines and leaves.