Two layers of imported raspberry preserves surround a ground almond filling in a shortbread crust. 10.5” Individual Tart.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.
A European yellow cake layered with pastry cream and raspberry preserves. Frosted with a thin layer of vanilla buttercream and cloaked in green marzipan (almond paste). Decorated with a ribbon swag design adorned with tiny rosettes and daisies.
A delicious addition of spices and pumpkin fill this rich cheesecake in a graham cracker crust. 9″ round, serves 12-16.
Oatmeal and butter layered together with a date filling.