Two layers of imported raspberry preserves surround a ground almond filling in a shortbread crust. 10.5” Individual Tart.
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A delicious addition of spices and pumpkin fill this rich cheesecake in a graham cracker crust. 9″ round, serves 12-16.
Sour cream pastry filled with sweetened cream cheese with a bit of lemon rind and baked to a golden finish.
Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.