Traditional pumpkin pie laced with a hint of bourbon and spices. 9″ pie tin, serves 6-8.
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Cream cheese pastry rolled with imported semi-sweet chocolate and cinnamon.
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls. 9″ round, serves 12-16.
A delicious addition of spices and pumpkin fill this rich cheesecake in a graham cracker crust. 9″ round, serves 12-16.