Traditional pumpkin pie laced with a hint of bourbon and spices. 9″ pie tin, serves 6-8.
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A delicious addition of spices and pumpkin fill this rich cheesecake in a graham cracker crust. 9″ round, serves 12-16.
Traditional dipping cookie in either cinnamon and chocolate or pistachio with dried apricots.
Yellow butter cake filled with two layers of homemade English lemon curd and a center filling of raspberry curd. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with pink buttercream roses.