$35.00 – $59.00
Roasted pecans and pure bourbon mingle in this sweet tribute to the tradition of the old South.
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Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.
Yellow butter cake filled with two layers of homemade English lemon curd and a center filling of raspberry curd. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with pink buttercream roses.
Two layers of imported raspberry preserves surround a ground almond filling in a shortbread crust. 10.5” Individual Tart.