A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls. 9″ round, serves 12-16.
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An old fashioned new york style cheesecake with a touch of lemon and orange rind added. It is enveloped in an all butter crust.
Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.
Sour cream pastry filled with sweetened cream cheese with a bit of lemon rind and baked to a golden finish.