Lady finger cookies, soaked in espresso, layered with mascarpone, whipped cream and chocolate. Large bowl (serves 20-30).
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Carrot cakes are rich and full of spices, walnuts and raisins. They are filled with a pecan-caramel filling, covered with our rich cream cheese frosting and then topped with toasted coconut and decorated with colorful buttercream roses.
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls.
Rich and creamy custard baked with raisins, coconut and Challah bread in our house caramel sauce.