Yellow cake, whipped cream, pastry cream, apricot jam, touch of sherry and fresh berries. Large bowl (serves 20-30).
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Chocolate cake, soaked in espresso, layered with mascarpone, whipped cream and Oreo cookies. Large bowl (serves 20-30).
Carrot cakes are rich and full of spices, walnuts and raisins. They are filled with a pecan-caramel filling, covered with our rich cream cheese frosting and then topped with toasted coconut and decorated with colorful buttercream roses.
Dark chocolate cake with three fillings of Belgian chocolate ganache, whipped cream and fresh strawberries. Frosted with a chocolate ganache vine and chocolate dipped strawberries.