$53.00 – $430.00
Alternating layers of yellow butter cake with Belgian white chocolate mousse, a hint of Creme De Cacao and English lemon curd. Coated with a poured white chocolate and decorated with vanilla buttercream vines and leaves.
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Carrot cakes are rich and full of spices, walnuts and raisins. They are filled with a pecan-caramel filling, covered with our rich cream cheese frosting and then topped with toasted coconut and decorated with colorful buttercream roses.
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls.
Yellow butter cake with three layers of french pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.