$53.00 – $430.00
A light chocolate buttermilk cake, a rich beautiful red, with two layers of cream cheese filling as well as frosting of cream cheese. We decorate this cake with buttercream red poppies and edge it with toasted red velvet cake crumbs.
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Dark chocolate cake with three layers of fresh whipped cream, our Belgian chocolate ganache, and caramelized almonds. Frosted with chocolate ganache, and topped with whipped cream and a ring of caramelized almonds.
Carrot cakes are rich and full of spices, walnuts and raisins. They are filled with a pecan-caramel filling, covered with our rich cream cheese frosting and then topped with toasted coconut and decorated with colorful buttercream roses.
A European yellow cake layered with pastry cream and raspberry preserves. Frosted with a thin layer of vanilla buttercream and cloaked in green marzipan (almond paste). Decorated with a ribbon swag design adorned with tiny rosettes and daisies.