$53.00 – $430.00
Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.
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Yellow butter cake with three layers of French pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls.
Yellow butter cake filled with two layers of homemade English lemon curd and a center filling of raspberry curd. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with pink buttercream roses.