$53.00 – $430.00
Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.
Alternating layers of yellow butter cake with Belgian white chocolate mousse, a hint of Creme De Cacao and English lemon curd. Coated with a poured white chocolate and decorated with vanilla buttercream vines and leaves.
A yellow butter cake filled with three layers of lightly sweetened whipped cream and layers of fresh berries: raspberries, blackberries (or blueberries) and strawberries. Frosted with whipped cream and decorated with buttercream vines and fresh berries.
A European yellow cake layered with pastry cream and raspberry preserves. Frosted with a thin layer of vanilla buttercream and cloaked in green marzipan (almond paste). Decorated with a ribbon swag design adorned with tiny rosettes and daisies.