$53.00 – $430.00
Yellow butter cake with three layers of french pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.
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Yellow butter cake filled with two layers of homemade English lemon curd and a center filling of raspberry curd. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with pink buttercream roses.
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