$53.00 – $430.00
Yellow butter cake with three layers of french pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.
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A light chocolate buttermilk cake, a rich beautiful red, with two layers of cream cheese filling as well as frosting of cream cheese. We decorate this cake with buttercream red poppies and edge it with toasted red velvet cake crumbs.
Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.
Our version of the traditional German Chocolate cake layered with caramel, nuts and coconut and covered in chocolate buttercream.