$53.00 – $430.00
Yellow butter cake with three layers of French pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Notify me of new posts by email.
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls.
Dark chocolate cake with three fillings of Belgian chocolate ganache, whipped cream and fresh strawberries. Frosted with a chocolate ganache vine and chocolate dipped strawberries.
A European yellow cake layered with pastry cream and raspberry preserves. Frosted with a thin layer of vanilla buttercream and cloaked in green marzipan (almond paste). Decorated with a ribbon swag design adorned with tiny rosettes and daisies.