$53.00 – $430.00
Dark chocolate cake with three fillings of Belgian chocolate ganache, whipped cream and fresh strawberries. Frosted with a chocolate ganache vine and chocolate dipped strawberries.
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Carrot cakes are rich and full of spices, walnuts and raisins. They are filled with a pecan-caramel filling, covered with our rich cream cheese frosting and then topped with toasted coconut and decorated with colorful buttercream roses.
Alternating layers of yellow butter cake with Belgian white chocolate mousse, a hint of Creme De Cacao and English lemon curd. Coated with a poured white chocolate and decorated with vanilla buttercream vines and leaves.
Yellow butter cake with three layers of French pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.