Apple Bread Pudding
Fresh baked Challah, soaked in eggs, cream, and spices, filled with apples and baked golden brown.
A mountain of apples are combined with sugar and spice, and encased in a double crust.
Caramelized apples with a little brandy fill these individual all-butter pastries.
Banana Bread Pudding
Fresh baked Challah, soaked in eggs, cream, and spices, filled with bananas and baked golden brown.
Layers of fresh bananas, pastry cream and whipped cream cover a light layer of chocolate in this shortbread pastry.
Sweet blueberries are baked in an all butter shortbread pastry.
Buche de Noel (Yule Log)
Deep chocolate-almond sponge cake rolled around rich raspberry buttercream covered in a bark of chocolate ganache and graced with a dusting of powered sugar snow and meringue mushrooms.
A golden latticework top crust reveals the sweet-tart cherry filing, simmered to perfection.
Chocolate Almond Crunch Tart
Our chocolate pastry is baked and filled with caramelized almonds covered with a rich chocolate mousse then glazed with a chocolate ganache.
Chocolate Bread Pudding
Fresh baked Challah, soaked in eggs, cream, and spices, filled with imported chocolate and baked golden brown.
Chocolate Caramel Walnut Tart
Walnuts and cream are carmelized and baked and then drizzled with imported dark chocolate in this shortbread crust.
Chocolate Cherry Pistachio Tart
Chocolate ganache is blended with dark cherry syrup, layered atop pistachio cream, then covered in shiny dark chocolate and decorated with imported cherries.
Chocolate Raspberry Tart
Chocolate pastry filled with whipped ganache and fresh raspberries and surrounded by chocolate cigarette curls.
Assorted Decorated Christmas Cookies. Enter your selections in the text box provided.
Christmas Tree Cake
A custom sculpted Christmas Tree cake made out of your choice of from our Old Fashioned Chocolate or buttercream filled Triple Berry Cake adorned with ornaments and candles. Option to add gumpaste gifts under the tree ($30-$50)
Christmas Tree Cupcakes
Choose from chocolate or vanilla cupcakes topped with buttercream frosting and decorated with candy ornaments.
Coconut Cream Tart
Take a sweetened buttery pastry and fill it with rich pastry cream and coconut and then cover it in whipped cream and you have a delicious tart.
Cranberry Bread Pudding
Fresh baked Challah, soaked in eggs, cream, and spices, coated with sweetened cranberries and baked golden brown.
Flourless Chocolate Decadence
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls.
Fruit Tart w/Pastry Cream
Our fruit tarts are true examples of food as art. A delicious buttery pastry is filled with rich pastry cream and then covered with assorted fruits in season to finish with beautiful and delectable creations.
German Chocolate Tart
Our buttery chocolate pastry is baked and filled with pastry cream, coconut, caramel and pecans, then covered and decorated in rich chocolate ganache.
Key Lime Tart
Key lime juice is made into a custard amd mixed with lightly sweetened whipped cream to fill this shortbread pastry.
Roasted pecans and pure bourbon mingle in this sweet tribute to the tradition of the old South.
A delicious addition of spices and pumpkin fill this rich cheesecake in a graham cracker crust.
Traditional pumpkin pie laced with a hint of bourbon and spices.
Raspberry Marzipan Tart
Two layers of imported raspberry preserves surround a ground almond filling in a shortbread crust.
Royal Riviera® Pear Almond Tart
OPRAH'S FAVORITE THINGS 2016! Fresh pears poached in red and white wine alternate for a beautiful design on an almond filling in an all butter pastry.
Royal Riviera® Pears are delicate and require a very specific climate in which to grow, which makes the warm days and cool nights of Southern Oregon ideal for cultivating this famous fruit. The sweet flavor, buttery texture, and extreme juiciness of these pears are what make them so delicious.
Royal Riviera® Pear Crisp
A buttery pastry surrounds juicy Royal Riviera® pears spiced with cinnamon and covered in our oatmeal and brown sugar streusel to make a better than classic crisp.