Caramelized apples with a little brandy fill these individual all-butter pastries.
Apricot Almond Tart
Dried apricots, sliced almonds and cream are baked in an all butter shortbread pastry.
Layers of fresh bananas, pastry cream and whipped cream cover a light layer of chocolate in this shortbread pastry.
Sweet blueberries are baked in an all butter shortbread pastry.
Chocolate Almond Crunch Tart
Our chocolate pastry is baked and filled with caramelized almonds covered with a rich chocolate mousse then glazed with a chocolate ganache.
Chocolate Caramel Walnut Tart
Walnuts and cream are carmelized and baked and then drizzled with imported dark chocolate in this shortbread crust.
Chocolate Raspberry Tart
Chocolate pastry filled with whipped ganache and fresh raspberries and surrounded by chocolate cigarette curls.
Coconut Cream Tart
Take a sweetened buttery pastry and fill it with rich pastry cream and coconut and then cover it in whipped cream and you have a delicious tart.
Fruit Tart w/Pastry Cream
Our fruit tarts are true examples of food as art. A delicious buttery pastry is filled with rich pastry cream and then covered with assorted fruits in season to finish with beautiful and delectable creations.
German Chocolate Tart
Our buttery chocolate pastry is baked and filled with pastry cream, coconut, caramel and pecans, then covered and decorated in rich chocolate ganache.
Key Lime Tart
Key lime juice is made into a custard amd mixed with lightly sweetened whipped cream to fill this shortbread pastry.
Lemon Meringue Tart
A rich buttery pastry filled with homemade English lemon curd and covered in a high and airy sweetened meringue.
Raspberry Marzipan Tart
Two layers of imported raspberry preserves surround a ground almond filling in a shortbread crust.
Royal Riviera® Pear Almond Tart
OPRAH'S FAVORITE THINGS 2016! Fresh pears poached in red and white wine alternate for a beautiful design on an almond filling in an all butter pastry.
Royal Riviera® Pears are delicate and require a very specific climate in which to grow, which makes the warm days and cool nights of Southern Oregon ideal for cultivating this famous fruit. The sweet flavor, buttery texture, and extreme juiciness of these pears are what make them so delicious.