Bananas & Cream
Layers of banana cake are filled with fresh whipped cream and sliced bananas. Frosted with whipped cream and decorated with buttercream bunches of baby bananas and leaves.
Blackout Espresso Fudge
Dark chocolate cake with three layers of a dark chocolate fudge that has been infused with espresso. Frosted in chocolate fudge espresso and decorated with a vanilla buttercream multi-colored design.
Boston Cream Cake
Our yellow cake layered with 2 layers of chocolate mousse, alternating with one layer of pastry cream is covered in chocolate ganache and decorated with an ornate floral leaf design.
Carrot cakes are rich and full of spices, walnuts and raisins. They are filled with a pecan-caramel filling, covered with our rich cream cheese frosting and then topped with toasted coconut and decorated with colorful buttercream roses.
Chocolate Almond Crunch
Dark chocolate cake with three layers of fresh whipped cream, our
Belgian chocolate ganache, and caramelized almonds. Frosted with
chocolate ganache, and topped with whipped cream and a ring of
Chocolate Candied Orange
Dark chocolate cake brushed with orange liqueur filled with a mixture of fresh candied orange and French chocolate buttercream. Frosted with chocolate buttercream and decorated with buttercream flowers and a butterfly with dried orange wings.
Dark chocolate cake filled with a mixture of Belgian chocolate ganache, imported raspberry preserves and raspberry liqueur. Cut with a domed edge and frosted with chocolate ganache. Decorated with a buttercream art nouveau design with fresh raspberries.
Dark chocolate cake with three fillings of Belgian chocolate ganache, whipped cream and fresh strawberries. Frosted with a chocolate ganache vine and chocolate dipped strawberries.
Yellow butter cake with three layers of french pastry cream and sweetened coconut. Frosted with vanilla buttercream and coated in sweetened coconut, topped with a spray of white buttercream roses.
Dulce de Leche
Layers of yellow butter cake with three layers of caramel pastry cream, covered in pale yellow dulce de leche buttercream and decorated with a lavender floral design.
Flourless Chocolate Decadence
A very special imported semi-sweet dark chocolate is blended with eggs and butter and baked. Covered in dark chocolate curls.
Dark chocolate cake filled with a layer of each; toasted coconut in pastry cream, caramel praline (candied pecans) and chocolate ganache. Frosted and fluted with a European chocolate buttercream and...
Layers of yellow butter cake are filled with Italian hazelnut-chocolate mousse. Coated in chocolate buttercream. It is decorated with a purple wisteria design.
A fresh banana and pineapple spice cake with chopped pecans. This cake has two fillings of our rich cream cheese frosting. Then it is covered in cream cheese frosting and sprinkled with chopped pecans.
Italian Rum Wedding
Yellow butter cake lightly brushed with rum filled with two layers of pastry cream and a center layer of European chocolate buttercream. Frosted with our vanilla buttercream.
Yellow butter cake is layered with three fillings of our real English lemon curd and frosted with a light lemon buttercream. Decorated with a spray of buttercream pansies.
Dark chocolate cake filled with mocha buttercream and fresh candied pecans. Cut with a domed edge and covered in poured dark chocolate. Decorated with chocolate filigree.
Old Fashioned Chocolate
Dark chocolate cake filled with French chocolate buttercream and frosted with Belgian chocolate ganache, topped with a mound of imported chocolate curls.
Seven layers of yellow butter cake alternating with mocha buttercream, milk chocolate ganache, and dark chocolate ganache. Frosted first in chocolate buttercream and then poured with a milk chocolate glaze.
Yellow butter cake is filled with a blend of fresh homemade orange curd and whipped cream. Frosted with a light orange buttercream and decorated with an impressionistic buttercream orange tree.
Yellow butter cake layered with a mixture of passion fruit pastry cream and apricot preserves in three fillings. Frosted with a passion fruit buttercream and hand painted with water color roses. With notice, rose color can be specified.
A European yellow cake layered with pastry cream and raspberry preserves. Frosted with a thin layer of vanilla buttercream and cloaked in green marzipan (almond paste). Decorated with a ribbon swag design adorned with tiny rosettes and daisies.
Yellow butter cake filled with two layers of homemade English lemon curd and a center filling of raspberry curd. Topped with a light green buttercream, the sides fluted with pink raspberry buttercream. Decorated with pink buttercream roses.
A light chocolate buttermilk cake, a rich beautiful red, with two layers of cream cheese filling as well as frosting of cream cheese. We decorate this cake with buttercream red poppies and edge it with toasted red velvet cake crumbs.
Seven Layer Chocolate
Seven thin layers of yellow butter cake alternate with six layers of French chocolate buttercream. The cake is domed and coated with a poured chocolate, then decorated with chocolate buttercream roses.
Seven Layer Mocha
Seven thin layers of yellow butter cake alternate with six layers of fresh coffee buttercream. The cake is domed and coated with a poured chocolate shell, then decorated with vanilla buttercream roses.
Triple Berry Shortcake
A yellow butter cake filled with three layers of lightly sweetened whipped cream and layers of fresh berries: raspberries, blackberries and strawberries. Frosted with whipped cream and decorated with buttercream vines and fresh berries.
Vanilla Crème Cake
Our yellow cake layered with 2 layers of vanilla pastry cream, alternating with 2 layers of whipped cream and covered in vanilla buttercream with a simple design that appeals to children and adults.
White Chocolate Lemon
Alternating layers of yellow butter cake with Belgian white chocolate mousse and English lemon curd. Coated with a poured white chocolate and decorated with vanilla buttercream vines and leaves.
White Chocolate Raspberry
Four layers of yellow butter cake are filled with imported white chocolate mousse and fresh raspberries. Frosted with sides of fluted vanilla buttercream and topped with a mound of white chocolate curls.